Biscotti

I made biscotti over the weekend. Actually, from this angle, the biscotti's look very proportional, but actually, they are a little stunted because the dough did not spread during baking. I had to smushsmushsmush it a little halfway through baking, before I cut them. I added mango puree into the dough, but the flavour was totally lost after baking. No matter, it was still delicious!

chicken, stuffing, corn and garlic bread

Ahhh, my first post! I thought I would start off my blog with a post of a simple meal. Well, the meal is simple, but it was quite hectic cooking it, as I cooked everything together and had 4 pans going at once. Yes, 4 pans, as I fried the garlic bread. I have a huge oven, and I didnt feel like heating it up just to put two miniscule bread slices in. So I buttered up the bread with garlic butter and smacked it on a pan, and toasted it on both sides for a few minutes. The stuffing has walnuts in it, it adds crunch.