Biscotti

I made biscotti over the weekend. Actually, from this angle, the biscotti's look very proportional, but actually, they are a little stunted because the dough did not spread during baking. I had to smushsmushsmush it a little halfway through baking, before I cut them. I added mango puree into the dough, but the flavour was totally lost after baking. No matter, it was still delicious!