ZAAAAAA!!!!! and pot stickers.

Pizza dough making is quite an art. I have made pizza from scratch like... >20x's using the exact same pizza dough recipe from Allrecipe, but every time it turns out differently!! Bloody hell. Today it was kinda sticky, so I could not swing the dough about. When I made drier dough, I tried swinging it about using gravity/swing momentum to stretch out the dough, but I really suck at it and have accidently thrown the dough across the kitchen a couple of times. I have also begun to use a bread maker for the dough, which is soooooo much easier than squashing and abusing the dough by hand. Today's flavour is sausage. Well...actually its brat (german sausage). I undressed three brats and sprinkled it over the base with red and green peppers.

I was rummaging in my packed-to-the-nostrils freezer looking for the Sargento cheese for the pizza and was assaulted by a container of something, which turned out to be pot sticker meat that I made a few weeks ago. I found some pot sticker skin, so I decided to make pot stickers too. Can't remember exactly what I put in the meat, I think its chicken, sesame oil, water chestnut and spring onions. Yaaaa, I know...its not too traditional, but it works. I pan fried, simmered and fried them again, and voila!